Submerged fermentation of laccase producing Streptomyces chartreusis using box-behnken experimental design
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چکیده
منابع مشابه
Submerged fermentation of laccase producing Streptomyces chartreusis using box-behnken experimental design
Response surface methodology was engaged for the optimization of diverse nutritional and physical parameters for laccase production by Streptomyces chartreusis strain NBRC 12753 in the submerged fermentation process. Screening of production parameters was executed using Plackett–Burman design and the variables with statistically momentous effects on laccase production were recognized. Variables...
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ژورنال
عنوان ژورنال: IOSR Journal of Pharmacy and Biological Sciences
سال: 2013
ISSN: 2319-7676,2278-3008
DOI: 10.9790/3008-0644653